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Monday, November 27, 2006  
What I Learned in Malaysia

- Singaporeans will go to great lengths for good food (I knew this, but I definitely saw this in action when we got 15 people in two cabs and a van to a restaurant at an unclear location).
- Always rinse your dinnerware in hot water—provided at the table—before eating.
- Eating steamed fish, hot pot, and rib soup for breakfast isn't unusual.
- Some shopkeepers are superstitious: if the first customer of the day doesn't end up buying, the rest of the day will go badly. Use this to your advantage.
- Even in other countries, Singaporeans' prime pastimes are eating and shopping.
- Although Starbucks is basically the same everywhere, an "upside down caramel macchiato" means different things to different people. And yes, it's totally invaded Malaysia too.
- Malaysia is a third-world country. This sunk in when I realized that there were a fair number of rusted tin houses in various parts of Kuala Lumpur and that the atmosphere of good restaurants around the country would scare a lot of westerners. That said, KL is quite modern, and trains there are quieter than the Chicago L.
- Drinking carbonated beverages can prevent certain stomach problems (apparently your typical Coke or Sprite can perform the same function as a carbon pill).
- It can be surprisingly easy to travel with 15 people.
- Sales people from legitimate reflexology and massage parlors in KL stand in the sidewalk, aggressively hawking their wares.
- Getting a massage in Malaysia is cheap.
- Even though Malaysia and Singapore border each other, they don't make crossing the border easy.
- A lot of people ride motorcycles. But no one wears leather.
- It's standard practice for traffic cops to encourage bribes in lieu of giving out tickets. Apparently the new prime minister isn't happy about this, though former ones didn't seem to mind.
- Bargain bargain bargain.


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